Choosing the right commercial ice maker with bin means balancing daily output, storage capacity, installation requirements, and the type of ice your business needs. A machine that looks powerful on paper may still be a poor fit if it cannot keep up during peak service or will not fit your available space.
We compare 10 commercial models across high-volume, mid-capacity, and under-counter categories so you can narrow the options by production rate, bin size, convenience features, and operating environment.
Best 10 Ice Maker with Bin Commercial Picks for 2026
High-Capacity Pick
800-Lb Commercial Ice Maker with Bin
- 800 lb daily production with a 650 lb bin
- 30 thickness settings and timed operation
- Five-year warranty with self-cleaning filtration
Best For: High-volume foodservice operations needing substantial ice reserves
Feature-Rich Value
680-Lb Commercial Ice Maker with Bin
- 680 lb production and 560 lb storage
- LCD timing, alerts, and self-cleaning
- ETL-listed 110V stainless steel design
Best For: Busy foodservice locations wanting programmable controls
Space-Conscious Choice
580-Lb Commercial Ice Maker with Bin
- 580 lb daily output with a 350 lb bin
- LCD scheduling, thickness control, and self-cleaning
- Shorter 41.34-inch cabinet with ETL certification
Best For: Commercial sites seeking strong output with a smaller storage reserve
Balanced High-Output Pick
Mojgar 760-Lb Ice Maker with Bin
- 760 lb daily production with a 560 lb bin
- 24-hour timer, alerts, and automatic cleaning
- Two-year unit and compressor warranties
Best For: High-demand businesses wanting strong output and smart controls
High-Volume Choice
680-Lb Split Ice Maker with 560-Lb Bin
- Produces up to 680 lb of ice daily
- Stores up to 560 lb in an insulated bin
- Self-cleaning stainless steel split design
Best For: High-demand hotels, restaurants, bars, and beverage venues
Smart Commercial Pick
Mojgar 700-Lb Ice Maker with 500-Lb Bin
- Delivers up to 700 lb of ice per day
- Includes a 500-lb insulated storage bin
- LCD timer, alerts, cleaning, and adjustable thickness
Best For: High-volume foodservice businesses wanting programmable controls
Mid-Size Value
EUHOMY 400-Lb Ice Maker with 250-Lb Bin
- Produces over 400 lb of ice per day
- Stores up to 250 lb in an insulated bin
- Offers timer, reminders, self-cleaning, and auto drainage
Best For: Cafés, bars, and businesses with moderate ice demand
Best with Extra Features
Mojgar 760-Lb Ice Maker With Bin
- Produces up to 760 lb of ice daily
- Large 650-lb insulated storage bin
- 30 thickness settings and self-cleaning
Best For: High-volume restaurants, bars, hotels, and event venues
Balanced Commercial Choice
Holymus 450-Lb Ice Maker With Bin
- Produces up to 450 lb of ice daily
- 250-lb insulated stainless steel bin
- Includes accessories and automatic cleaning
Best For: Restaurants, bars, cafes, and mid-volume businesses
Compact Under-Counter Option
EUHOMY 120-Lb Ice Maker With Bin
- Produces up to 120 lb of ice daily
- Compact body with 33-lb storage bin
- Water filter, adjustable cubes, and self-cleaning
Best For: Home bars, cafes, and smaller commercial spaces
High-Capacity Pick – 800-Lb Commercial Ice Maker with Bin
For businesses needing an ice maker with bin commercial capacity, this ETL-certified stainless steel model combines 800 pounds of daily production with a 650-pound insulated storage bin. Its 110V design, filtration, self-cleaning function, and adjustable ice thickness make it suited to demanding operations.
Best For: Restaurants, bars, catering operations, hotels, and other high-volume settings that need substantial built-in ice storage.
Pros:
- Produces up to 800 pounds of ice per day and stores up to 650 pounds.
- Offers 30 ice-thickness settings, timed production, and automatic shutoff when full.
- Includes a 0.01-micron filtration system and one-touch 360-degree cleaning.
- Five-year product warranty and 110V operation.
Cons:
- Its large 33.07-by-22.04-by-58.06-inch footprint requires substantial installation space.
- The high production and storage capacity may be more than smaller businesses need.
This is the strongest capacity-focused option in the group. Choose it when maximum production and a large insulated bin matter more than conserving floor space.
Feature-Rich Value – 680-Lb Commercial Ice Maker with Bin
This ice maker with bin commercial setup offers 680 pounds of daily ice production and a 560-pound storage capacity from a standard 110V supply. It adds an LCD control panel, automatic cleaning, filtration, and programmable operation for easier day-to-day use.
Best For: Restaurants, cafes, bars, seafood markets, hotels, supermarkets, and large events requiring high output with straightforward controls.
Pros:
- Produces up to 680 pounds per day and stores 560 pounds of ice.
- LCD controls include 1–24-hour timing, full-bin reminders, and water-shortage alerts.
- Four cooling fans and 38mm insulation support reliable operation and up to 12-hour ice retention.
- ETL-listed, with included water hoses and drainage pipes.
Cons:
- The manufacturer recommends replacing the filter every three to six months.
- The two boxes may arrive at different times.
- A suitable drain setup is required, with the drain pipe positioned below the machine drain.
With a useful balance of production, storage, controls, and installation accessories, this model is a practical commercial choice. Verify drainage and delivery timing before ordering.
Space-Conscious Choice – 580-Lb Commercial Ice Maker with Bin
When you need an ice maker with bin commercial performance in a somewhat shorter cabinet, this stainless steel unit delivers up to 580 pounds of ice daily with a built-in 350-pound insulated bin. The LCD panel, adjustable thickness, and self-cleaning cycle simplify routine operation.
Best For: Restaurants, cafes, bars, hotels, caterers, and businesses that need substantial production without the largest storage capacity in this roundup.
Pros:
- Produces up to 580 pounds of ice per day and stores 350 pounds.
- LCD controls support thickness adjustment, scheduling up to 12 hours, and cleaning.
- Stainless steel construction and a one-touch self-cleaning function support maintenance.
- ETL certified, with components shipped together for easier setup.
Cons:
- Its 350-pound bin is smaller than the storage capacities of the other listed models.
- Production cycles are described as 8–15 minutes, rather than a single fixed cycle time.
- The listed dimensions are 31.1 inches deep, 24.8 inches wide, and 41.34 inches high, so width should be checked carefully.
This model is a sensible middle-ground option for businesses that value a lower overall cabinet height and manageable controls. Its smaller bin may require more frequent use or replenishment during peak demand.
Balanced High-Output Pick – Mojgar 760-Lb Ice Maker with Bin
The Mojgar ice maker with bin commercial model produces up to 760 pounds of ice in 24 hours and stores 560 pounds. Its LCD controls, 24-hour timer, adjustable cube size, food-grade water-contact components, and automatic cleaning target businesses that need both volume and convenient operation.
Best For: Restaurants, bars, cafes, hotels, and other commercial locations that need high daily production with programmable controls and a large reserve.
Pros:
- Offers 760 pounds of daily production and 560 pounds of storage.
- LCD controls include 24-hour timing, low-water alerts, full-ice notifications, and one-touch cleaning.
- Thick cyclopentane insulation can keep ice frozen for up to 12 hours.
- Includes food-grade water-contact components, a PP cotton filter, and two-year unit and compressor warranties.
Cons:
- The machine and bin ship in two packages that may arrive separately.
- At 62.4 inches high, it requires careful clearance planning.
- The bin capacity is lower than the 650-pound capacity of the highest-capacity model listed.
This is a well-rounded choice for high-demand businesses that want near-top-tier production without giving up programmable controls and hygiene-focused features. Confirm clearance and coordinate delivery of both packages.
High-Volume Choice – 680-Lb Split Ice Maker with 560-Lb Bin
For businesses searching for an ice maker with bin commercial capacity, this split model is built for sustained, high-volume service. It produces up to 680 pounds of ice per day, makes 156 cubes in 7–15 minutes, and includes a 560-pound insulated storage bin.
Best For: Hotels, restaurants, bars, beverage shops, and other venues with heavy daily ice demand.
Pros:
- High 680-pound daily production with rapid 7–15-minute cycles
- Large 560-pound storage bin reduces the need for frequent refilling
- One-touch self-cleaning and stainless steel construction support routine commercial use
- Split configuration can suit front counters, back kitchens, and lobby service areas
Cons:
- The high-capacity design may be more than smaller businesses need
- Supplied notes do not specify complete dimensions or warranty coverage
This is the strongest fit of the three for operations that prioritize maximum output and storage. Its split layout and automated cleaning add practical flexibility, provided your space and demand justify the larger capacity.
Smart Commercial Pick – Mojgar 700-Lb Ice Maker with 500-Lb Bin
This ice maker with bin commercial setup combines the highest stated daily output here—up to 700 pounds—with a 500-pound storage bin. Its LCD controls, adjustable ice thickness, programmable timer, and automatic cleaning make it a practical option for busy foodservice operations.
Best For: Restaurants, hotels, bars, and coffee shops that want high output with programmable controls.
Pros:
- Produces up to 700 pounds of ice per 24 hours with 10–15-minute cycles
- 500-pound insulated stainless steel storage bin helps maintain a ready supply
- LCD panel includes timer, full-ice alert, and one-touch cleaning
- Food-grade water-and-ice-contact components, PP cotton filter, and two-year warranties
Cons:
- Ice maker and bin ship in separate packages that may arrive at different times
- Its large commercial footprint may require careful installation planning
The Mojgar stands out when output, storage, and operational controls matter equally. The timer and alerts can reduce monitoring during service, while the included warranty coverage adds reassurance for a substantial commercial purchase.
Mid-Size Value – EUHOMY 400-Lb Ice Maker with 250-Lb Bin
For a more moderate ice maker with bin commercial setup, the EUHOMY produces over 400 pounds per day and stores up to 250 pounds. It offers adjustable cube thickness, a 24-hour timer, automatic cleaning, and drainage features for everyday business operation.
Best For: Bars, cafés, restaurants, hotels, and businesses with steady but moderate ice requirements.
Pros:
- 400-pound daily production supports regular commercial service
- 250-pound insulated bin helps keep finished ice available
- LCD controls include timer, ice-full and low-water reminders, and self-cleaning
- Automatic drainage and adjustable ice thickness simplify operation and maintenance
Cons:
- Lower production and storage capacity than the other two models
- One-year manufacturer warranty is shorter than the Mojgar’s stated coverage
- Drain piping must be positioned below the machine drain
The EUHOMY is the sensible choice when you need commercial certification and useful automation without stepping up to the largest capacities. Confirm drainage requirements and ensure 400 pounds per day is sufficient for your busiest periods.
Best with Extra Features – Mojgar 760-Lb Ice Maker With Bin
If you need an ice maker with bin commercial operations can rely on during heavy service, the Mojgar combines 760 pounds of daily production with a large 650-pound insulated storage bin. Its adjustable settings and commercial-focused controls make it suited to demanding beverage and food-service environments.
Best For: Restaurants, bars, hotels, seafood markets, cafes, and event venues with very high ice demand.
Pros:
- Produces up to 760 pounds of ice per 24 hours, with cycles of approximately 8–15 minutes.
- Large 650-pound insulated bin helps maintain a substantial ready supply.
- Offers 30 ice-thickness settings, LCD controls, timer scheduling, full-bin alerts, and automatic cleaning.
- ETL certified, with a stainless steel body, food-grade ice-contact components, and a stated two-year machine and compressor warranty.
Cons:
- Its 62.4-inch height and 33.07-inch depth require substantial installation space.
- The very high production capacity may exceed the needs of smaller businesses.
The Mojgar is the strongest fit when maximum output and storage capacity matter most. Confirm available floor space, water setup, and electrical requirements before installation.
Balanced Commercial Choice – Holymus 450-Lb Ice Maker With Bin
For businesses seeking an ice maker with bin commercial service can use every day, this Holymus model pairs 450 pounds of daily output with a 250-pound stainless steel storage bin. Its air-cooled compressor, LCD panel, and included installation accessories create a practical middle-ground option for steady business demand.
Best For: Restaurants, bars, cafes, and other businesses needing substantial production without the largest available capacity.
Pros:
- Produces up to 450 pounds of ice per day, with 182 full cubes ready in about 8–15 minutes.
- Air-cooled compressor is described as low-noise, lower-consumption, and easier to maintain than water-cooled designs.
- Includes a 250-pound insulated stainless steel storage bin plus water filter, hoses, adjustable feet, scoop, and manual.
- LCD controls support scheduling, self-cleaning, de-icing, and adjustable ice-making time and size.
Cons:
- The storage bin is not a refrigerator, so ice should be transferred to a freezer when appropriate.
- At 62 inches tall and 32 inches deep, it still needs dedicated commercial floor space.
- The notes recommend keeping the unit upright for 24 hours and running the cleaning program twice before first use.
This model offers a useful balance of production, storage, and operating controls. It is a sensible choice for businesses with consistent demand that do not need the Mojgar’s larger output.
Compact Under-Counter Option – EUHOMY 120-Lb Ice Maker With Bin
This EUHOMY is a more compact ice maker with bin commercial users can place in smaller service areas, home bars, cafes, or restaurants. It produces up to 120 pounds per day and stores 33 pounds, while offering a water filter, adjustable cube size, and automatic cleaning.
Best For: Home bars, cafes, restaurants, and smaller commercial spaces with moderate ice requirements.
Pros:
- Compact 16.14-inch depth and 30.9-inch height make it easier to fit than larger commercial units.
- Produces up to 120 pounds daily, with 45 cubes ready in approximately 8–12 minutes.
- Includes a 33-pound storage bin, water filter, transparent window, full-bin sensor, and low-water reminder.
- ETL certified and equipped with LCD controls, two cube-size options, a timer, and automatic cleaning.
Cons:
- The 33-pound bin and 120-pound daily output are intended for lighter demand than larger commercial machines.
- Requires a water supply and gravity drainage, with regular draining recommended.
- The supplied instructions call for upright settling and two cleaning cycles before making the first batch.
EUHOMY is the practical space-saving choice in this group. Its smaller bin and output suit moderate demand, but higher-volume operations should consider a larger commercial ice maker with bin.
How We Picked the Best Ice Maker with Bin Commercial
We focused on machines that combine a dedicated ice-making system with an integrated storage bin, since this setup helps businesses produce and hold ice without relying on separate equipment. The shortlist covers output levels from compact under-counter units to machines rated for roughly 800 pounds of ice per 24 hours.
We compared stated production capacity, bin volume, dimensions and installation implications, stainless-steel construction, cleaning features, water filtration, certifications, and suitability for restaurants, bars, hospitality venues, healthcare facilities, and event operations. Published capacity is typically measured under controlled conditions, so real-world output can vary with ambient temperature, water temperature, ventilation, and usage patterns.
Quick Comparison
| Capacity tier | Typical production | Best suited to | What to check |
|---|---|---|---|
| Compact | About 120 lb per day | Small bars, cafés, and limited-service locations | Bin size, countertop or under-counter clearance, and recovery time |
| Mid-range | About 400–580 lb per day | Busy restaurants, lounges, and medium-volume service | Electrical requirements, ventilation, and peak-hour demand |
| High-volume | About 680–800 lb per day | Hotels, large restaurants, catering, and venues | Drainage, water supply, floor space, and adequate bin capacity |
Key Buying Factors for an Ice Maker with Bin Commercial Setup
Production Rate and Peak Demand
Choose based on your busiest service period rather than your average day. Allow extra capacity for warm weather, events, delivery delays, and unusually high beverage or food-preparation demand. A machine rated at 760 or 800 pounds per day may be unnecessary for a small café but valuable where shortages would disrupt service.
Storage Bin Capacity
Production and storage are separate specifications. A large ice maker paired with a small bin may cycle frequently and leave you short during rushes, while an oversized bin can consume valuable floor space. Match the bin to how quickly your operation uses ice and whether staff can replenish service stations throughout the day.
Installation and Operating Requirements
Confirm voltage, amperage, water connection, drainage, clearance, ventilation, and floor loading before ordering. High-output units often need more space and a suitable drain. Verify local electrical and sanitation requirements, and prioritize ETL or other relevant certification when required by your jurisdiction or insurer.
Maintenance and Hygiene
Look for self-cleaning cycles, accessible surfaces, stainless-steel construction, removable components, and compatible filtration. Regular cleaning, sanitizing, filter replacement, and proper drainage help preserve ice quality and machine performance.
Who Should Buy Which Ice Maker with Bin Commercial?
Choose a compact under-counter model when space is limited and demand is modest. Mid-range machines are a practical balance for restaurants, bars, and cafés that need substantial daily output without the footprint of a large industrial unit. High-capacity models with 500- to 650-pound bins are better for hotels, catering operations, busy dining rooms, and venues where replenishment opportunities are limited.
Before buying, compare the unit’s claimed output with your peak requirement, then confirm the bin, installation, certification, warranty, and service arrangements. The best Ice Maker with Bin Commercial setup is the one that meets demand consistently while fitting your facility and maintenance routine.